Spinach-Pasta Salad

Name: Spinach-Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 118 milliliters mini farfalle; 2 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 59 milliliters chopped red onion; 0 teaspoons salt; 1 Tbsp white wine vinegar

Need a vegan side dish? Spinach-Pasta Salad could be a spectacular recipe to try. This recipe makes 4 servings with 83 calories, 2g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, farfalle, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.