Spinach, Mushroom And Gouda Souffle

Spinach, Mushroom And Gouda Souffle
Spinach, Mushroom And Gouda Souffle might be just the main course you are searching for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 9g of fat, and a total of 217 calories. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up wine vinegar, shallots, egg whites, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Fleur Haut Gaussens Bordeaux Superieur. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Chateau Fleur Haut Gaussens Bordeaux Superieur
Chateau Fleur Haut Gaussens Bordeaux Superieur
Deep ruby robe, intense aromas of black berries, toast, spices and vanilla. Fresh and fruity in the mouth with velvety tannins and a nice finish.Blend: 85% Merlot, 5% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot
DifficultyMedium
Ready In45 m.
Servings4
Health Score21
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