Spinach madeleine

Name: Spinach madeleine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 50 grams butter; 2 Tbsps flour; 1 onion, finely chopped; 1 garlic clove, crushed; 251 grams mascarpone; 500 grams frozen chopped spinach, thawed and liquid collected; 140 grams grated cheddar; 1 Tbsp jalapeño pepper from a jar, drained and chopped; 1 teaspoons celery salt; 0 teaspoons paprika

Spinach madeleine could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 384 calories, 12g of protein, and 34g of fat. 19 people found this recipe to be flavorful and satisfying. Head to the store and pick up jalapeño pepper from a jar, flour, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. Users who liked this recipe also liked Madeleine Cookies, Chocolate Madeleine Cake, and Hazelnut Madeleine Cookies.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Melt the butter in a pan, stir in the flour and cook for 2 mins.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Add the onion and garlic and cook for 3-5 mins until soft.

Ingredients you will need

Garlic

Onion

Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.

Ingredients you will need

Mascarpone

Spinach

Sauce

Stir in the cheddar, jalapeos, celery salt, paprika and spinach.

Ingredients you will need

Celery Salt

Cheddar Cheese

Paprika

Spinach

Transfer to a baking dish and bake for 40 mins until golden.

Equipment you will use

Baking Pan

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

50grams

butter 2Tbsps

flour 1

onion, finely chopped 1

garlic clove, crushed 251grams

mascarpone 500grams

frozen chopped spinach, thawed and liquid collected 140grams

grated cheddar 1Tbsp

jalapeño pepper from a jar, drained and chopped 1teaspoons

celery salt 0teaspoons

paprika

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are great choices for Madeleine. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.