Spinach Loaf

Name: Spinach Loaf
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 larges eggs, at room temperature, beaten; 4 hard boiled eggs, peeled; 1 teaspoons ground nutmeg; 2 teaspoons kosher salt; 1 small onion, chopped; 237 milliliters grated Parmesan; 5 inches thick slices rustic bread, crusts removed, torn into 1-inch pieces; 1 kilograms spinach leaves; 2 Tbsps unsalted butter, at room temperature, plus extra for greasing the pan; 237 milliliters whole milk

Spinach Loaf might be just the main course you are searching for. This recipe serves 8. One serving contains 202 calories, 15g of protein, and 12g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have ground nutmeg, thick rustic bread, butter, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9-by-5-inch nonstick loaf pan. Line the bottom of the pan with parchment paper. Set aside.

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Butter

Equipment you will use

Baking Paper

Loaf Pan

Oven

Place the eggs and milk in a large bowl.

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Egg

Milk

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Bowl

Add the bread and stir to combine.

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Bread

Heat the butter in a large, high-sided skillet over medium-high heat.

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Butter

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Frying Pan

Add the onion, 1 teaspoon of the salt and 1/2 teaspoon of the pepper and cook until soft, about 6 minutes. In batches, add the spinach and cook until wilted, about 15 minutes.

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Spinach

Pepper

Onion

Salt

Drain in a colander. Press gently on top of the spinach to release excess moisture. Set aside to cool slightly.

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Spinach

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Colander

Transfer the spinach mixture to a food processor and blend until smooth.

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Spinach

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Food Processor

Pour the spinach into the bowl with the bread mixture.

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Spinach

Bread

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Bowl

Add 3/4 cup of the Parmesan, the remaining salt and pepper and the nutmeg. Stir until smooth.

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Salt And Pepper

Parmesan

Nutmeg

Spread half of the mixture on the bottom of the prepared pan.

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Spread

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Frying Pan

Lay the hard boiled eggs, end-to-end, in a line along the center of the spinach mixture.

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Hard Boiled Egg

Spinach

Add the remaining spinach mixture on top and press gently.

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Spinach

Sprinkle the remaining Parmesan on top and bake for 1 hour. Cool 15 minutes, then run a thin metal spatula around the edges of the pan to release the loaf. Invert the loaf onto a cutting board, remove the parchment paper, and cut into slices.

Ingredients you will need

Parmesan

Equipment you will use

Baking Paper

Cutting Board