Prosciutto, Tomato and Olive Bruschetta

Name: Prosciutto, Tomato and Olive Bruschetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters finely chopped basil; 9 inches thick slices of peasant bread, toasted; 2 pints cherry tomatoes, quartered; 2 garlic cloves, minced; 10 oil-cured black olives, pitted and finely chopped; 6 Tbsps extra-virgin olive oil; 8 slices thin slices of prosciutto; 8 servings Salt and freshly ground pepper

The recipe Prosciutto, Tomato and Olive Bruschetta could satisfy your Mediterranean craving in roughly 35 minutes. One serving contains 163 calories, 3g of protein, and 15g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. It is a good option if you're following a dairy free diet. If you have garlic cloves, salt and pepper, cherry tomatoes, and a few other ingredients on hand, you can make it.