Spinach Linguine With Walnut-arugula Pesto

Name: Spinach Linguine With Walnut-arugula Pesto
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams arugula, trimmed and roughly chopped; 1 teaspoons coarse salt; 2 smalls garlic cloves; 3 teaspoons extra-virgin olive oil; 79 milliliters oz Parmesan cheese, finely grated (about; 6 servings Freshly ground pepper; 454 grams spinach linguine; 177 milliliters ozs walnut pieces (about , toasted and cooled

Spinach Linguine With Walnut-arugula Pesto might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 159 calories, 7g of protein, and 13g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. 13 people found this recipe to be flavorful and satisfying. A mixture of spinach linguine, coarse salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 12 minutes.