Spinach & Feta Saute

Spinach & Feta Saute
Spinach & Feta Saute is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 2. One portion of this dish contains roughly 11g of protein, 29g of fat, and a total of 325 calories. From preparation to the plate, this recipe takes around 10 minutes. A mixture of olive oil, feta cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. Broiled Salmon With Spinach-and-feta Saute, Broiled Salmon With Spinach-and-feta Saute, and Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese are very similar to this recipe.

Instructions

1
In a large skillet, saute garlic in oil for 1 minute.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted.
Ingredients you will need
AlmondsAlmonds
SpinachSpinach
3
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score52
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