Spinach & Feta Saute
Spinach & Feta Saute is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 2. One portion of this dish contains roughly 11g of protein, 29g of fat, and a total of 325 calories. From preparation to the plate, this recipe takes around 10 minutes. A mixture of olive oil, feta cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. Broiled Salmon With Spinach-and-feta Saute, Broiled Salmon With Spinach-and-feta Saute, and Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese are very similar to this recipe.
Instructions
In a large skillet, saute garlic in oil for 1 minute.
Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted.