Spinach Dip with Crudités

Name: Spinach Dip with Crudités
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters reduced-fat mayonnaise; 177 milliliters plain yogurt; 8 servings Salt and pepper; 2 scallions, white part only, thinly sliced; 283 grams package frozen spinach, thawed and squeezed dry; 8 servings Assorted crudités

Need a gluten free and vegetarian hor d'oeuvre? Spinach Dip with Crudités could be a super recipe to try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 2g of protein, and 6g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up crudités, mayonnaise, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Blend spinach, yogurt, mayonnaise and scallions in a food processor until smooth. Season with salt and pepper. Keep covered and chilled until ready to serve. Arrange crudits around dip; serve cold.

Ingredients you will need

Salt And Pepper