Spinach Cheese Pasta

Spinach Cheese Pasta
You can never have too many main course recipes, so give Spinach Cheese Pastan a try. This recipe serves 8. One portion of this dish contains approximately 16g of protein, 16g of fat, and a total of 378 calories. A mixture of parmesan cheese, extra virgin olive oil, extra wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. 77 people found this recipe to be tasty and satisfying.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add egg noodles and cook for 8 to 10 minutes or until al dente.
Ingredients you will need
Egg NoodlesEgg Noodles
3
Drain, and return to the pot.
Equipment you will use
PotPot
4
Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated.
Ingredients you will need
Olive OilOlive Oil
SpinachSpinach
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
5
Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.
Ingredients you will need
ParmesanParmesan
Cottage CheeseCottage Cheese
PastaPasta
Equipment you will use
PotPot

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score22
Magazine