Spinach Cheese Pasta
You can never have too many main course recipes, so give Spinach Cheese Pastan a try. This recipe serves 8. One portion of this dish contains approximately 16g of protein, 16g of fat, and a total of 378 calories. A mixture of parmesan cheese, extra virgin olive oil, extra wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. 77 people found this recipe to be tasty and satisfying.
Instructions
Bring a large pot of lightly salted water to a boil.
Add egg noodles and cook for 8 to 10 minutes or until al dente.
Drain, and return to the pot.
Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated.
Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.