Chipotle Lime Grilled Shrimp with Corn & Black Bean Salsa

Name: Chipotle Lime Grilled Shrimp with Corn & Black Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 425 grams black beans, rinsed and drained; 1 chipotle chili in adobo; chopped; 2 Tbsps cilantro; chopped; 1 teaspoon cumin; 2 Tbsps chopped fresh cilantro; 2 green onion sliced; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 jalapeno; seeded and diced; 1 lime (juice and zest); 1 Tbsp olive oil; 1 red pepper; diced; 1 teaspoons salt; 454 grams shrimp; peeled and deveined; 425 grams sweet corn, drained; 1 teaspoons white sugar; 1 teaspoon Zaatar

Chipotle Lime Grilled Shrimp with Corn & Black Bean Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 45g of protein, 14g of fat, and a total of 555 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as a rather pricey main course for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have cumin, ground pepper, salt, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

For the Tacos

Mix the chipotle, olive oil, cumin, brown sugar, lime zest, lime juice and cilantro in a bowl and and let marinate for 20 minutes.

Ingredients you will need

Brown Sugar

Lime Juice

Lime Zest

Olive Oil

Chipotle Chiles

Cilantro

Cumin

Equipment you will use

Bowl

Skewer the shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Oil up the grill and grill the shrimp until cooked, about 2-3 minutes per side.For the Corn & Black Bean Salsa

Ingredients you will need

Shrimp

Salsa

Corn

Cooking Oil

Equipment you will use

Grill

In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and Zaatar.

Ingredients you will need

Balsamic Vinegar

Black Pepper

Zaatar

Cumin

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

In a medium bowl, stir together black beans, red pepper, jalapeno, green onions and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate.

Ingredients you will need

Green Onions

Black Beans

Red Pepper

Cilantro

Jalapeno Pepper

Vinegar

Corn

Cooking Oil

Equipment you will use

Bowl

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

3Tbsps

balsamic vinegar 1Tbsp

brown sugar 425grams

black beans, rinsed and drained 1

chipotle chili in adobo; chopped 2Tbsps

cilantro; chopped 1teaspoon

cumin 2Tbsps

chopped fresh cilantro 2

green onion sliced 1teaspoons

ground cumin 1teaspoons

ground black pepper 1

jalapeno; seeded and diced 1

lime (juice and zest)1Tbsp

olive oil 1

red pepper; diced 1teaspoons

salt 454grams

shrimp; peeled and deveined 425grams

sweet corn, drained 1teaspoons

white sugar 1teaspoon

Za'atar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.