Spinach, Asparagus, and Strawberry Salad
Spinach, Asparagus, and Strawberry Salad might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 125 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of walnuts, spinach leaves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; add asparagus, sprinkle with 1/4 teaspoon salt, and mix to coat.
Spread in a single layer and bake in a 400 oven, stirring often, until tender when pierced, 15 to 20 minutes.
Let cool, about 15 minutes.
Meanwhile, in a large bowl, mix vinegar and remaining 2 tablespoons oil.
Add spinach, strawberries, toasted walnuts, and cooled asparagus; mix to coat.
Add more salt and pepper to taste.