Spinach and Strawberry Salad

Name: Spinach and Strawberry Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 283 grams package baby spinach, washed and dried; 1 medium cucumber, peeled, seeded, and finely diced; 1 lemon, juiced; 1 teaspoon poppy seeds; 1 pint strawberries, hulled and quartered; 79 milliliters sugar; 1 Tbsp vegetable oil; 2 Tbsps white wine vinegar

Spinach and Strawberry Salad might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 233 calories, 6g of protein, and 10g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of sugar, wine vinegar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.