Spinach and Smoked Gouda Crustless Quiche

Name: Spinach and Smoked Gouda Crustless Quiche
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 egg yolks; 2 larges eggs; 2 Tbsps all-purpose flour; 283 grams box frozen spinach, thawed; 113 grams grated smoked Gouda cheese, about 1 cup; 473 milliliters half-and-half; 8 servings Kosher salt and freshly ground black pepper; 1 pinch Generous freshly grated nutmeg; 1 teaspoon paprika; 4 Tbsps freshly grated Parmesan cheese; 177 milliliters chopped trimmed scallions, white and green, about 8; 2 Tbsps unsalted butter, softened

You can never have too many morn meal recipes, so give Spinach and Smoked Gouda Crustless Quiche a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 17g of fat, and a total of 216 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up paprika, scallions, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Brush a 9-inch glass or ceramic pie pan with the soft butter and sprinkle half the Parmesan on top.

Ingredients you will need

Parmesan

Butter

Equipment you will use

Ceramic Pie Form

Place the pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Squeeze the spinach in batches, very firmly by hand, to remove excess water. Put spinach in a food processor, along with the eggs, egg yolks, half-and-half, Gouda, flour, nutmeg, and salt and pepper to taste. Pulsing until mixture is an even green color with bits of spinach, about 30 seconds.

Ingredients you will need

Salt And Pepper