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Spinach and Sausage Phyllo Bake

Spinach and Sausage Phyllo Bake
Spinach and Sausage Phyllo Bake might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 603 calories, 26g of protein, and 45g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Head to the store and pick up ricotta cheese, butter, mozzarella cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Cool slightly. Stir in roasted peppers, olives, mozzarella cheese and eggs.
Ingredients you will need
MozzarellaMozzarella
PeppersPeppers
SausageSausage
OlivesOlives
EggEgg
Equipment you will use
Frying PanFrying Pan
OvenOven
2
In medium bowl, mix Cheddar cheese, ricotta cheese and spinach.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Ricotta CheeseRicotta Cheese
SpinachSpinach
Equipment you will use
BowlBowl
3
Unroll phyllo pastry; cover with plastic wrap or towel.
Ingredients you will need
Filo PastryFilo Pastry
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Place 1 sheet of phyllo in ungreased 13x9-inch (3-quart) glass baking dish, folding to fit.
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Glass Baking PanGlass Baking Pan
5
Brush lightly with melted butter. Continue layering and brushing with butter 3 more sheets of phyllo.
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ButterButter
6
Spoon half of the sausage mixture over phyllo in baking dish.
Ingredients you will need
SausageSausage
Equipment you will use
Baking PanBaking Pan
7
Layer and brush with butter 4 more phyllo sheets. Top with spinach mixture.
Ingredients you will need
Filo PastryFilo Pastry
SpinachSpinach
ButterButter
8
Layer and brush with butter 4 more phyllo sheets. Top with remaining sausage mixture.
Ingredients you will need
Filo PastryFilo Pastry
SausageSausage
ButterButter
9
Layer and brush with butter remaining 4 phyllo sheets. Score top of phyllo in diamond shapes.
Ingredients you will need
Filo PastryFilo Pastry
ButterButter
10
Bake 50 to 60 minutes or until puffed and golden brown.
Equipment you will use
OvenOven
11
Let stand 5 minutes before serving.
DifficultyExpert
Ready In1 h, 55 m.
Servings8
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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