Gluten-free Chocolate Whoopie Pies & Marshmallow Cream Cookb

Name: Gluten-free Chocolate Whoopie Pies & Marshmallow Cream Cookb
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters confectioners sugar; 118 milliliters (packed) dark brown sugar; 2 larges eggs; 532 milliliters gluten-free all-purpose flour (such as Bobs Red Mill Gluten Free All Purpose Baking Flour); 118 milliliters granulated sugar; 1 teaspoons xantham gum (such as Bobs Red Mill); 355 milliliters Marshmallow Fluff (or other prepared marshmallow cream, which will do in a pinch); 237 milliliters milk; 1 teaspoon salt; 4 Tbsps unsalted butter, at room temperature; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 4 Tbsps vegetable shortening

Gluten-free Chocolate Whoopie Pies & Marshmallow Cream Cookb might be just the dessert you are searching for. This recipe serves 6. One serving contains 698 calories, 10g of protein, and 21g of fat. If you have eggs, baking soda, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes.