Fish Tacos

Name: Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 servings avocado; 1 bunch cilantro; 3 servings cilantro; 3 servings corn tortillas; 3 servings cotija cheese (I used Monterey Jack); 3 servings crema or sour cream; 1 Tbsp cumin; 2 cloves garlic; 1 Tbsps garlic powder; 907 grams halibut; 1 jalapeno; 5 juice from limes; 3 servings limes; 79 milliliters olive oil, plus 2 Tablespoons for cooking; 1 Tbsp paprika; 3 servings pepper; 3 servings salsa; 3 servings salt; 1 small white onion; 118 milliliters white wine

Fish Tacos might be just the main course you are searching for. This gluten free and pescatarian recipe serves 3. One serving contains 905 calories, 67g of protein, and 53g of fat. This recipe is typical of Mexican cuisine. 112 people found this recipe to be scrumptious and satisfying. A mixture of limes, onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put the cilantro, lime juice, cup olive oil, onion, garlic, jalapeno, garlic powder, paprika, cumin, and salt and pepper in the bowl of a food processor.Blend until smooth.

Ingredients you will need

Salt And Pepper

Garlic Powder

Lime Juice

Olive Oil

Cilantro

Jalapeno Pepper

Paprika

Garlic

Cumin

Onion

Equipment you will use

Food Processor

Bowl

Put the puree in a bowl and set aside.Chop the halibut into small pieces. Dry well with a paper towel. Season with salt and pepper.Preheat a saute pan with 2 Tablespoons of olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Halibut

Equipment you will use

Paper Towels

Bowl

Frying Pan

Add the halibut. Cook until golden brown, about 8 minutes.

Ingredients you will need

Halibut

Add the wine and cook until the wine evaporates, about 2 minutes.

Ingredients you will need

Wine

Add the cilantro mixture and cook for another minute to heat through.

Ingredients you will need

Cilantro

Heat the corn tortillas in a hot dry pan.

Ingredients you will need

Corn Tortilla

Equipment you will use

Frying Pan

Add the fish mixture to the tortilla.

Ingredients you will need

Tortilla

Fish

Garnish with cilantro, salsa, sour cream, cheese, and avocado.

Ingredients you will need

Sour Cream

Cilantro

Avocado

Cheese

Salsa

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.