Pumpkin Whoopie Pies With Maple Cream Cheese Filling

Name: Pumpkin Whoopie Pies With Maple Cream Cheese Filling
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar, firmly packed; 237 milliliters canola oil; 2 Tbsps cinnamon; 227 grams cream cheese, at room temperature; 2 larges eggs; 710 milliliters all-purpose flour; 1 teaspoon ginger; 237 milliliters granulated sugar; 3 Tbsps maple syrup; 1 teaspoons nutmeg; 710 milliliters powdered sugar; 710 milliliters chilled pumpkin puree; 1 teaspoon salt; 118 milliliters (2 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla; 1 teaspoon vanilla extract

If $1.42 per serving falls in your budget, Pumpkin Whoopie Pies With Maple Cream Cheese Filling might be an outstanding vegetarian recipe to try. This recipe serves 10. One serving contains 678 calories, 7g of protein, and 21g of fat. A mixture of vanillan extract, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 52 minutes.