Name: Pumpkin Spice Whoopie Pies (vegan)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters almond milk; 1 teaspoon apple cider vinegar; 1 teaspoons baking powder; 1 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoons ginger; 1 teaspoons blackstrap molasses; 1 teaspoons nutmeg; 237 milliliters heaping cup pureed pumpkin; 1 teaspoons sea salt; 118 milliliters Earth Balance buttery spread; 59 milliliters organic sugar; 118 milliliters Sucanat sugar (or brown sugar); 237 milliliters unbleached all-purpose flour; 1 teaspoons vanilla extract; 237 milliliters whole-grain Kamut flour

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Pumpkin Spice Whoopie Pies (vegan)

This dairy free recipe serves 4. One serving contains 580 calories, 9g of protein, and 23g of fat. If you have blackstrap molasses, pumpkin, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.