RecipesMagazine

Spiked Trefoil Milkshake

Spiked Trefoil Milkshake
You can never have too many beverage recipes, so give Spiked Trefoil Milkshake a try. This recipe serves 2. One serving contains 861 calories, 16g of protein, and 44g of fat. Head to the store and pick up vanillan ice cream, garnish: whipped cream and trefoil cookies, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350°F. Toast cookies in oven on a foil-lined baking sheet until fragrant and slightly darker in color, about 5 minutes.
Ingredients you will need
CookiesCookies
ToastToast
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Remove from oven. Using tongs, add to a sealable container.
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TongsTongs
OvenOven
3
Add milk and cover. Refrigerate at least 1 hour and up to 3 hours.
Ingredients you will need
MilkMilk
4
Strain milk mixture into blender. Discard cookie solids.
Ingredients you will need
CookiesCookies
MilkMilk
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BlenderBlender
5
Add ice cream, bourbon, and salt to blender. Purée until smooth.
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Ice CreamIce Cream
BourbonBourbon
SaltSalt
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BlenderBlender
6
Divide among serving glasses, top with whipped cream and crumbled cookies.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Whipped CreamWhipped Cream
DifficultyHard
Ready In1 h, 10 m.
Servings2
Health Score10
Dish TypesLunchMain CourseMain DishDinner
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