Spicy Zucchini, Pepper and Potato Soup

Name: Spicy Zucchini, Pepper and Potato Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Fresh sweet basil shredded or torn, for garnish; 794 grams pounds peeled fresh heirloom tomatoes, chopped OR 1 fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes; 2 chile peppers, Fresno or other, tops removed, seeded and sliced into very thin rings; 4 servings Crusty bread or fresh baguette, for serving; 4 cloves garlic, thinly sliced; 3 Tbsps extra-virgin olive oil; 2 mild green frying peppers (cubanelle), thinly sliced into rings; 1 large red frying pepper or red bell pepper, for roasting; 2 Tbsps finely chopped rosemary; 4 servings Salt and freshly ground black pepper; 3 sprigs A few thyme, leaves picked and finely chopped; 473 milliliters chicken or vegetable stock; 1 medium yellow or red onion, peeled and thinly sliced into rings; 5 to 6 baby Yukon gold potatoes, very thinly sliced into discs (like potato chips); 454 grams zucchini, very thinly sliced into discs

You can never have too many soup recipes, so give Spicy Zucchini, Pepper and Potato Soup It will be a hit at your Autumn event. Head to the store and pick up basil leaves, zucchini, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Char sweet frying pepper over open flame on stovetop or under hot broiler with oven door cracked to allow steam to escape. Once the skin is evenly charred and blackened all-over, place the pepper in a bowl and cover with plastic until pepper is cool enough to handle. Wipe or scrape the char off the pepper removing the skins. Seed the pepper and thinly slice.

Ingredients you will need

Pepper

Equipment you will use

Oven

Bowl

Heat 3 tablespoons extra-virgin olive oil in a deep skillet or Dutch oven over medium to medium-high heat. When the oil ripples, add the zucchini, chiles, frying peppers, onions, potatoes, garlic, salt, pepper, rosemary, thyme and saute the vegetables until tender-crisp, 12 to 15 minutes, stirring occasionally.

Ingredients you will need

Extra Virgin Olive Oil

Vegetable

Potato

Rosemary

Zucchini

Peppers

Chili Pepper

Garlic

Onion

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the tomatoes and roasted peppers and allow the tomatoes to breakdown a few minutes. Stir in enough stock to desired consistency - as thin or thick as you like.

Ingredients you will need

Tomato