Spicy Zabaglione with Strawberries and Chocolate
One portion of this dish contains roughly 10g of protein, 36g of fat, and a total of 609 calories. If $1.9 per serving falls in your budget, Spicy Zabaglione with Strawberries and Chocolate might be a super gluten free recipe to try. This recipe serves 4. Head to the store and pick up marsala wine, strawberries, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.
Instructions
For the zabaglione: In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper.
Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside.
For the chocolate sauce: Reduce the pan of water to a simmer.
Place the chocolate chips and cream in a small bowl.
Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.