Spicy Zabaglione with Strawberries and Chocolate

Spicy Zabaglione with Strawberries and Chocolate
One portion of this dish contains roughly 10g of protein, 36g of fat, and a total of 609 calories. If $1.9 per serving falls in your budget, Spicy Zabaglione with Strawberries and Chocolate might be a super gluten free recipe to try. This recipe serves 4. Head to the store and pick up marsala wine, strawberries, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
For the zabaglione: In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper.
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Cayenne PepperCayenne Pepper
Egg YolkEgg Yolk
SugarSugar
WineWine
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2
Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside.
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WaterWater
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3
For the chocolate sauce: Reduce the pan of water to a simmer.
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Hot Fudge SauceHot Fudge Sauce
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4
Place the chocolate chips and cream in a small bowl.
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Chocolate ChipsChocolate Chips
CreamCream
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5
Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
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6
Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.
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Pistachio NutsPistachio Nuts
StrawberriesStrawberries
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DifficultyNormal
Ready In22 m.
Servings4
Health Score6
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