Spicy V-8 Pot Roast

Name: Spicy V-8 Pot Roast
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless bottom round beef roast; 4 teaspoons cornstarch; 3 garlic cloves, crushed; 1 Tbsp prepared horseradish; 237 milliliters spicy v8 vegetable juice; 3 Tbsps vegetable oil; 118 milliliters water; 1 teaspoon worcestershire sauce

Spicy V-8 Pot Roast might be just the main course you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 47g of protein, and 18g of fat. Head to the store and pick up horseradish, vegetable oil, garlic cloves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.