Spicy Turkey Quesadillas

Name: Spicy Turkey Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh or frozen cranberries, thawed; 85 grams fat-free cream cheese; 4 6-inchs flour tortillas (6 inches); 1 Tbsp chopped green chilies; 2 teaspoons honey; 1 teaspoon Louisiana-style hot sauce; 237 milliliters diced cooked turkey breast

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Spicy Turkey Quesadillas at home. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 372 calories, 37g of protein, and 7g of fat. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced hor d'oeuvre. A mixture of hot sauce, cream cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Pineapple Dak Bulgogi Quesadillas (Korean Spicy Pineapple BBQ Chicken Quesadillas), Turkey Quesadillas, and Turkey Quesadillas.

Instructions

In a small bowl, beat cream cheese until smooth. Stir in the cranberries, chilies, honey and hot sauce until blended.

Ingredients you will need

Cream Cheese

Cranberries

Hot Sauce

Chili Pepper

Honey

Equipment you will use

Bowl

Spread over one side of each tortilla.

Ingredients you will need

Tortilla

Spread

Place turkey on two tortillas; top with remaining tortillas.

Ingredients you will need

Tortilla

Whole Turkey

Cook in a large nonstick skillet over medium heat for 2-3 minutes on each side or until lightly browned.

Equipment you will use

Frying Pan

Cut into wedges.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

chopped fresh or frozen cranberries, thawed 85grams

fat-free cream cheese 46-inchs

flour tortillas (6 inches)1Tbsp

chopped green chilies 2teaspoons

honey 1teaspoon

Louisiana-style hot sauce 237milliliters

diced cooked turkey breast

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Quesadillan on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.