Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 64 milliliters balsamic vinegar; 454 grams French bread, cut into 1/4-inch slices; 10 leaves fresh basil, chopped; 10 leaves fresh basil, chopped; 2 cloves garlic, minced; 54 grams olive oil (optional); 75 grams finely chopped red bell pepper; 40 grams finely chopped red onion; 28 grams shredded mozzarella cheese; 2 larges tomatoes, diced

Tomato Bruschetta might be just the hor d'oeuvre you are searching for. This lacto ovo vegetarian recipe serves 10. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 196 calories. Head to the store and pick up garlic, onion, tomatoes, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.

Ingredients you will need

Balsamic Vinegar

Bell Pepper

Olive Oil

Tomato

Garlic

Basil

Onion

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Equipment you will use

Oven

Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.

Ingredients you will need

French Bread

Olive Oil

Equipment you will use

Baking Sheet

Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Toast

Tomato

Bread

Equipment you will use

Slotted Spoon

Baking Sheet

Oven

Broil in preheated oven until cheese melts, about 3 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

64milliliters

balsamic vinegar 454grams

French bread, cut into 1/4-inch slices 10leaves

fresh basil, chopped 10leaves

fresh basil, chopped 2cloves

garlic, minced 54grams

olive oil (optional)75grams

finely chopped red bell pepper 40grams

finely chopped red onion 28grams

shredded mozzarella cheese 2larges

tomatoes, diced

Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano

Sparkling Wine, Chianti, and Verdicchio are my top picks for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.