Ribbon-O-Fudge Popcorn Bars

Name: Ribbon-O-Fudge Popcorn Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 3 Tbsps butter; 170 milliliters butterscotch chips; 200 grams miniature marshmallows; 3 liters popped popcorn; 340 grams cups semisweet chocolate chips; 2 Tbsps shortening

The recipe Ribbon-O-Fudge Popcorn Bars could satisfy your American craving in around 30 minutes. Watching your figure? This gluten free recipe has 616 calories, 16g of protein, and 14g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Taste of Home requires shortening, butterscotch chips, marshmallows, and semisweet chocolate chips. It works well as a hor d'oeuvre. Users who liked this recipe also liked Redenbacher’s Ribbon O’ Fudge Bars, Fudge Brownie, Caramel, Popcorn + Oatmeal Cookie Crumble 7 Layer Bars, and Ribbon Fantasy Fudge.

Instructions

In a microwave or double boiler, melt chocolate chips and shortening. Chill for 15-20 minutes or until thickened.

Ingredients you will need

Chocolate Chips

Shortening

Equipment you will use

Double Boiler

Microwave

Meanwhile, line a 9-in. square pan with foil; grease the foil and set pan aside. In a heavy saucepan over low heat, melt butter. Stir in marshmallows and butterscotch chips until melted and smooth.

Ingredients you will need

Butterscotch Chips

Marshmallows

Butter

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Place the popcorn in a large bowl; add marshmallow mixture and toss until coated. Firmly press half of the popcorn mixture into prepared pan.

Ingredients you will need

Marshmallows

Popcorn

Equipment you will use

Bowl

Frying Pan

Spread chocolate mixture evenly over popcorn. Firmly press remaining popcorn mixture over chocolate.

Ingredients you will need

Chocolate

Popcorn

Spread

Chill for 30 minutes. Lift out of pan, using foil edges.

Equipment you will use

Aluminum Foil

Frying Pan

Remove foil; cut into bars.

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

3Tbsps

butter 170milliliters

butterscotch chips 200grams

miniature marshmallows 3liters

popped popcorn 340grams

cups semisweet chocolate chips 2Tbsps

shortening

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.