Spicy Tuna Tartare

Name: Spicy Tuna Tartare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp thinly sliced fresh chives, plus 1-inch pieces for garnish; 227 grams fresh tuna, cut into 1/4-inch dice; 1 Tbsp mayonnaise; 12 servings gaufrettes or waffle-cut potato chips, for serving; 1 teaspoons soy sauce; 1 teaspoons sriracha (asian chili sauce)

This recipe serves 12. One serving contains 187 calories, 6g of protein, and 12g of fat. If 76 cents per serving falls in your budget, Spicy Tuna Tartare might be an amazing gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chives, waffle-cut potato chips, soy sauce, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

thinly sliced fresh chives, plus 1-inch pieces for garnish 227grams

fresh tuna, cut into 1/4-inch dice 1Tbsp

mayonnaise 12servings

gaufrettes or waffle-cut potato chips, for serving 1teaspoons

soy sauce 1teaspoons

sriracha (asian chili sauce)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.