Spicy Tuna & Avocado Chirashi

Name: Spicy Tuna & Avocado Chirashi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large ripe avocado, diced; 4 Tbsps Japanese or good quality basic mayonnaise; 1 small handful crisp radish sprouts – to garnish; 118 milliliters short grain sushi rice; 2 Tbsps Sriracha sauce; 170 grams very fresh sushi grade tuna, cut into small dice; 1 teaspoon sushi vinegar

You can never have too many main course recipes, so give Spicy Tuna & Avocado Chirashi a try. One serving contains 701 calories, 30g of protein, and 43g of fat. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have sriracha sauce, basic mayonnaise, very sushi grade tuna, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1large

ripe avocado, diced 4Tbsps

Japanese or good quality basic mayonnaise 1small handful

crisp radish sprouts – to garnish 118milliliters

short grain sushi rice 2Tbsps

Sriracha sauce 170grams

very fresh sushi grade tuna, cut into small dice 1teaspoon

sushi vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.