Spicy Tortilla Soup with Shrimp and Avocado

Name: Spicy Tortilla Soup with Shrimp and Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cup diced avocado (about; 28 grams 1/2 cup lightly crushed baked tortilla chips (about; 1 Tbsp minced chipotle chile, canned in adobo sauce; 425 grams no-salt-added fire-roasted diced tomatoes, undrained; 79 milliliters chopped carrot; 79 milliliters prechopped celery; 1 teaspoon chili powder; 2 teaspoons minced garlic; 1 teaspoon ground cumin; 425 grams white hominy, rinsed and drained; 1 Tbsp fresh lime juice; 946 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp olive oil; 237 milliliters prechopped onion; 0 teaspoons salt; 340 grams peeled and deveined medium shrimp

Spicy Tortilla Soup with Shrimp and Avocado might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 15g of fat, and a total of 391 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up salt, chili powder, shrimp, and a few other things to make it today. Autumn will be even more special with this recipe.