Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian

Name: Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters pitted black olives, coarsely chopped; 794 grams crushed Italian tomatoes; 2 Tbsps drained capers, rinsed; 2 garlic cloves, minced; 3 Tbsps extra-virgin olive oil; 1 small onion, minced; 1 pinch Generous of dried crushed red pepper flakes; 1 teaspoons sea salt, plus more to taste

The recipe Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian is ready in approximately 45 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mediterranean food. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 195 calories, 4g of protein, and 14g of fat each. Only a few people really liked this sauce. If you have olives, olive oil, sea salt, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and sauté for 1 minute.

Ingredients you will need

Red Pepper Flakes

Capers

Garlic

Olives

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Ingredients you will need

Tomato