Spicy Tomato Jam

Name: Spicy Tomato Jam
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 40
Cuisine: Global
Ingredients: 4 smalls cinnamon sticks; 8 inches thick slices peeled ginger; 1 teaspoons ground cloves; 4 teaspoons ground cumin; 40 servings Kosher salt; 4 larges lemons; 946 milliliters light muscovado sugar or packed light brown sugar; 2 kilograms plum tomatoes, cored and cut into 1-inch pieces; 2 scant teaspoons red pepper flakes

Spicy Tomato Jam might be just the condiment you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 40. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 101 calories. Head to the store and pick up cinnamon sticks, plum tomatoes, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Start with our step-by-step canning how-to.

Using a vegetable peeler, remove the zest from the lemons in wide strips, leaving the bitter white pith behind. Squeeze the lemon juice through a strainer into a large, wide saucepan.

Ingredients you will need

Lemon Juice

Vegetable

Lemon

Equipment you will use

Peeler

Sauce Pan

Sieve

Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Cook over medium-high heat, stirring occasionally, until the tomatoes are juicy and the sugar dissolves, 15 to 20 minutes. Continue to cook, stirring occasionally, until the tomatoes are dark and syrupy and a candy or deep-fry thermometer registers 220 degrees F, 40 to 50 minutes (the timing may vary depending on the juiciness of the tomatoes). Reduce the heat if the mixture starts to scorch. Discard the cinnamon sticks.

Ingredients you will need

Red Pepper Flakes