Spicy Thai Beef And Jasmine Rice

Name: Spicy Thai Beef And Jasmine Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Thai, Asian
Ingredients: 340 grams 95% lean ground beef; 1 teaspoon Asian fish sauce; 3 carrots thinly sliced; 1 teaspoons crushed red pepper; 79 milliliters fresh chopped cilantro; 2 cloves garlic, minced; 6 green onions, chopped; 237 milliliters Jasmine Rice; 1 onion, chopped; 1 red bell pepper, chopped; 2 Tbsps soy sauce (plus more to taste)

Spicy Thai Beef And Jasmine Rice is a gluten free and dairy free main course. This recipe serves 5. One serving contains 263 calories, 19g of protein, and 4g of fat. Head to the store and pick up ground beef, asian fish sauce, garlic, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a reasonably priced recipe for fans of Asian food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

340grams

95% lean ground beef 1teaspoon

Asian fish sauce 3

carrots thinly sliced 1teaspoons

crushed red pepper 79milliliters

fresh chopped cilantro 2cloves

garlic, minced 6

green onions, chopped 237milliliters

Jasmine Rice 1

onion, chopped 1

red bell pepper, chopped 2Tbsps

soy sauce (plus more to taste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.