Spicy Sweet Potato Salad
Spicy Sweet Potato Salad might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 302 calories, 4g of protein, and 21g of fat per serving. This recipe serves 8. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 50 minutes. If you have onion, salt, yukon gold potatoes, and a few other ingredients on hand, you can make it.
Instructions
Wash, pierce with a fork, and microwave the sweet potatoes and Yukon Gold potatoes until tender. Boil the red potatoes in salted water until tender. Do not overcook the potatoes, or they will not hold up in the salad.
Drain red potatoes and chill all three types overnight.
Peel the sweet potatoes and Yukon Golds, and dice into 1/2 inch cubes.
Cut red potatoes into fourths.
Place all potatoes into a large bowl.
Slice red onion thinly and place into a colander.
Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain. Squeeze onion to remove excess water, and add to the bowl with the potatoes.
Mix in the garlic, jalapeno, lemon juice, mayonnaise, curry powder, parsley and pepper, and chill until ready to serve.