Spicy Stuffed Mushrooms

Name: Spicy Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams cup finely chopped day-old bread (about; 113 grams Italian Fontina or mozzarella, shredded; 1 Tbsp finely chopped fresh parsley; 1 garlic clove, finely chopped; 1 smalls onion, finely chopped; 0 teaspoons dried oregano; 113 grams fresh spicy sausage, such as Italian hot sausage; 2 Tbsps unsalted butter; 283 grams package medium to large white mushrooms, stems removed and chopped, caps left whole

You can never have too many hor d'oeuvre recipes, so give Spicy Stuffed Mushrooms a try. This recipe makes 4 servings with 289 calories, 15g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of oregano, fontina, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sausage you could follow this main course with the Spooky spider cakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Remove sausage from casing and place in a medium skillet. Cook meat over medium heat, breaking it up with a wooden spoon and stirring occasionally, until crumbly and browned, about 7 minutes.

Ingredients you will need

Sausage