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Spicy Strawberry Jalapeño Lemonade

Spicy Strawberry Jalapeño Lemonade
You can never have too many beverage recipes, so give Spicy Strawberry Jalapeño Lemonade Head to the store and pick up sugar, strawberries, juice from 10 to 12 lemons, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Combine strawberries, jalepeño slices, sugar, and salt in a medium bowl and toss to coat.
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StrawberriesStrawberries
SugarSugar
SaltSalt
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2
Let rest for 30 minutes.
3
Remove and discard jalapeño slices. Set aside 1 cup of macerated strawberries for garnish.
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StrawberriesStrawberries
4
Transfer remaining strawberries and any exuded juices and syrup into a blender.
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StrawberriesStrawberries
SyrupSyrup
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BlenderBlender
5
Add lemon juice. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids.
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Lemon JuiceLemon Juice
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6
Add reserved strawberries and cold water and whisk to combine.
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WaterWater
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7
Add ice.
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IceIce
8
Serve in ice-filled glasses garnished with a strawberry and a jalapeño slice.
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StrawberriesStrawberries
IceIce
DifficultyNormal
Ready In30 m.
Servings2
Health Score18
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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