Spicy Spaghetti Squash With Black Beans

Name: Spicy Spaghetti Squash With Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters black beans, rinsed and drained well; 1 teaspoon chili powder; 79 milliliters cilantro, minced; 2 teaspoons olive or corn oil; 1 jalapeño chili, seeded, minced; 1 Tbsp lime juice; 118 milliliters red onion, chopped; 118 milliliters red pepper, chopped; 1 teaspoon sea salt; 1 medium spaghetti squash; 946 milliliters All of the reserved cooked squash, about; 118 milliliters sweet corn, frozen or fresh

You can never have too many side dish recipes, so give Spicy Spaghetti Squash With Black Beans a try. Watching your figure? This gluten free and vegan recipe has 241 calories, 8g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have corn oil, corn, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.