Spicy Southern Collard Greens

Name: Spicy Southern Collard Greens
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 595 grams chicken broth; 1 bunch collard greens, washed and torn into 1 inch pieces; 1 ham hock; 8 servings pepper; 1 Tbsp crushed red pepper flakes; 8 servings salt; 59 milliliters white distilled vinegar

The recipe Spicy Southern Collard Greens could satisfy your Southern craving in roughly 1 hour and 15 minutes. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 69 calories. If you have chicken broth, collard greens, ham hock, and a few other ingredients on hand, you can make it. It works well as a cheap side dish.

Ingredients

Servings:

595grams

chicken broth 1bunch

collard greens, washed and torn into 1 inch pieces 1

ham hock 8servings

pepper 1Tbsp

crushed red pepper flakes 8servings

salt 59milliliters

white distilled vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.