Spicy Slow Cooker Beef Chili

Name: Spicy Slow Cooker Beef Chili
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: American
Ingredients: 850 grams kidney beans, drained and rinsed; 397 grams tomato sauce; 794 grams diced tomatoes; 59 milliliters chili powder; 6 mediums garlic cloves, finely chopped; 1 Tbsp ground cumin; 2 teaspoons kosher salt, plus more as needed; 907 grams lean ground beef; 59 milliliters coarsely chopped pickled jalapeños or green chiles, drained; 1 medium red bell pepper, medium dice; 6 servings Thinly sliced scallions; 6 servings Shredded cheddar cheese; 6 servings Sour cream; 3 Tbsps vegetable oil; 2 mediums yellow onions, medium dice

Spicy Slow Cooker Beef Chili might be just the American recipe you are searching for. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 619 calories, 52g of protein, and 28g of fat per serving. Head to the store and pick up garlic cloves, tomato sauce, bell pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 8 hours and 45 minutes. It works well as a main course.

Instructions

Heat the oil in a large frying pan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and bell pepper, season with salt, and cook, stirring occasionally, until softened, about 8 minutes.

Ingredients you will need

Bell Pepper

Onion

Salt

Add the garlic, chili powder, and cumin, stir to coat the vegetables, and cook until fragrant, about 1 minute.

Ingredients you will need

Chili Powder

Vegetable

Garlic

Cumin

Add the ground beef and measured salt and cook, breaking the meat into small pieces with a wooden spoon, until the beef is no longer pink, about 7 minutes.

Ingredients you will need

Ground Beef

Beef

Meat

Salt

Equipment you will use

Wooden Spoon

Transfer the mixture to the slow cooker, add the diced tomatoes and their juices, tomato sauce, and beans, and stir to combine. Cover and cook until the chili thickens and the flavors meld, about 8 hours on low or 6 hours on high.Stir in the jalapeños or green chiles. Taste and season with salt as needed, and serve with the cheese, scallions, and sour cream.

Ingredients you will need

Green Chili Pepper

Tomato Sauce

Sour Cream

Green Onions

Tomato

Cheese

Beans

Chili Pepper

Salt

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Wooden Spoon

Slow Cooker

Ingredients

Servings:

850grams

kidney beans, drained and rinsed 397grams

tomato sauce 794grams

diced tomatoes 59milliliters

chili powder 6mediums

garlic cloves, finely chopped 1Tbsp

ground cumin 2teaspoons

kosher salt, plus more as needed 907grams

lean ground beef 59milliliters

coarsely chopped pickled jalapeños or green chiles, drained 1medium

red bell pepper, medium dice 6servings

Thinly sliced scallions 6servings

Shredded cheddar cheese 6servings

Sour cream 3Tbsps

vegetable oil 2mediums

yellow onions, medium dice

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.