Spicy Shrimp and Mango Stir-Fry

Name: Spicy Shrimp and Mango Stir-Fry
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 2 teaspoons curry powder; 2 Tbsps chopped fresh basil; 1 Tbsp chopped fresh cilantro; 1 Tbsp chopped fresh mint; 1 teaspoons ground ginger; 1 Tbsp lime juice; 1 firm but ripe mango, peeled, pitted and cut into 1/2-inch dice (about 2 cups); 1 red bell pepper, seeded, cut into thin strips (about 1 cup); 15 servings Salt and pepper; 1 bunch scallions, thinly sliced, white and light green pieces separated from dark green pieces; 454 grams uncooked, peeled and deveined large shrimp; 237 milliliters snow peas, trimmed and halved crosswise

Spicy Shrimp and Mango Stir-Fry requires roughly 22 minutes from start to finish. One portion of this dish contains roughly 7g of protein, 1g of fat, and It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

In a large bowl, combine curry, ginger, cayenne and 1/4 tsp. salt.

Ingredients you will need

Ground Cayenne Pepper

Ginger

Curry Powder

Salt

Equipment you will use

Bowl

Add shrimp; toss to coat. Cover. Chill 30 minutes.

Ingredients you will need

Shrimp

In a large skillet, warm oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, bell pepper and snow peas; stir-fry for 2 minutes. Stir in mango and white and light green parts of scallions; stir-fry until shrimp are just opaque and cooked though, 2 to 3 minutes.

Ingredients you will need

Bell Pepper

Green Onions

Snow Peas

Shrimp

Mango

Sprinkle in basil, cilantro, mint and dark scallion greens and stir briefly until warmed through.

Ingredients you will need

Green Onions

Cilantro

Basil

Mint

Remove skillet from heat; stir in lime juice. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Equipment you will use

Frying Pan

Serve.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 0teaspoons

cayenne pepper 2teaspoons

curry powder 2Tbsps

chopped fresh basil 1Tbsp

chopped fresh cilantro 1Tbsp

chopped fresh mint 1teaspoons

ground ginger 1Tbsp

lime juice 1

firm but ripe mango, peeled, pitted and cut into 1/2-inch dice (about 2 cups)1

red bell pepper, seeded, cut into thin strips (about 1 cup)15servings

Salt and pepper 1bunch

scallions, thinly sliced, white and light green pieces separated from dark green pieces 454grams

uncooked, peeled and deveined large shrimp 237milliliters

snow peas, trimmed and halved crosswise

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.