Spicy Scones

Name: Spicy Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 72 grams currants; 72 grams currants; 1 egg; 125 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 76 milliliters margarine, chilled; 2 Tbsps milk; 1 teaspoons salt; 2 Tbsps white sugar; 120 grams whole wheat flour

Spicy Scones might be a good recipe to expand your breakfast recipe box. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 151 calories. This recipe serves 12. If you have ground cinnamon, currants, salt, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.

Equipment you will use

Baking Sheet

Oven

Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well.

Ingredients you will need

Whole Wheat Flour

Ground Cinnamon

Baking Powder

Nutmeg

Granulated Sugar

Salt

Equipment you will use

Bowl

Cut in the butter until crumbly and stir in the raisins. Make a well in the center.

Ingredients you will need

Raisins

Butter

In a small bowl beat the egg until frothy.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.

Ingredients you will need

Dough

Milk

Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.

Ingredients you will need

Sugar

Milk

Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned.

Equipment you will use

Oven

Serve hot with butter. Maple butter goes very well with these scones.

Ingredients you will need

Butter

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

4teaspoons

baking powder 72grams

currants 72grams

currants 1

egg 125grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoons

ground nutmeg 76milliliters

margarine, chilled 2Tbsps

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.