Spicy Sausage Quiche

Name: Spicy Sausage Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams bulk pork sausage; 113 grams chopped green chile peppers; 1 teaspoon chili powder; 10 eggs, lightly beaten; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 1 Tbsp minced jalapeno pepper; 237 milliliters shredded Monterey Jack cheese; 118 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese

The recipe Spicy Sausage Quiche could satisfy your Mediterranean craving in roughly 1 hour. One portion of this dish contains about 23g of protein, 29g of fat, and a total of 371 calories. This recipe serves 8. If you have pepper, chile peppers, chili powder, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be delicious and satisfying. It works well as an affordable main course.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Sausage

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Frying Pan

Drain and crumble.

Spread into bottom of baking dish.

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Spread

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Baking Pan

Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper.

Ingredients you will need

Monterey Jack Cheese