Spicy Sashimi Bowl (Hwe Deop Bap)

Name: Spicy Sashimi Bowl (Hwe Deop Bap)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 0 carrot, thinly sliced; 1 chili pepper, thinly sliced; 473 milliliters cooked rice (Japanese or Korean, preferably); 1 inch daikon radish, thin julienne; 0 English cucumber, thinly sliced; 0 teaspoons garlic, minced; 2 garlic cloves, peeled, thinly sliced; 3 Tbsps granulated sugar; 3 lettuce leaves, shredded; 0 onion, thinly sliced; 3 Tbsps korean red pepper paste (kochujang); 2 Tbsps rice vinegar; 237 milliliters salad greens, any combination; 2 teaspoons masago smelt roe; 0 teaspoons salt, taste before adding (optional); 4 leaves sesame, thinly sliced; 1 teaspoon sesame oil; 2 Tbsps sesame oil; 1 teaspoon sesame seeds; 0 teaspoons soy sauce; 57 grams tilapia fillets (or any type of sashimi quality white fish); 57 grams tuna, sashimi quality

You can never have too many main course recipes, so give Spicy Sashimi Bowl (Hwe Deop Bap) a try. This recipe makes 2 servings with 575 calories, 22g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, sesame oil, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Cut fish into small pieces.Wash vegetables and prepare as instructed above. Most of them are just thinly sliced.

Ingredients you will need

Vegetable

Fish

Mix "Cho Kochujang (sweet and sour chili sauce)" ingredients, set aside.In a large bowl, put rice on the bottom, spread lettuce and salad greens.Arrange rest of the vegetables, add fish, and spoon smelt roe on top.

Ingredients you will need

Greens