Spicy Salad with Kidney Beans, Cheddar, and Nuts

Name: Spicy Salad with Kidney Beans, Cheddar, and Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 15 grams almonds; 1 avocado; 5 milliliters balsamic vinegar; 30 grams 1/4 cup cheddar cheese; 113 grams 1/2 cup cooked kidney beans; 150 grams mixed greens; 10 milliliters olive oil; 15 grams roasted salted cashews; 2 sundried tomatoes; 2 dashes (or more if you like it hot!) Tabasco

Spicy Salad with Kidney Beans, Cheddar, and Nuts might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 725 calories, 27g of protein, and 50g of fat each. A mixture of almonds, avocado, kidney beans, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.