Spicy Purslane, Tomato, Cucumber, Mint, and Parsley Salad

Name: Spicy Purslane, Tomato, Cucumber, Mint, and Parsley Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters tightly packed purslane leaves and small branches; 237 milliliters tightly packed coarsely chopped fresh flat-leaf parsley; 3 Tbsps chopped fresh mint leaves; 2 Tbsps fresh thyme leaves; 473 milliliters cherry or grape tomatoes; 1 Tbsp fresh lemon juice; 2 teaspoons lemon zest, finely grated; 3 Tbsps extra-virgin olive oil; 6 servings salt and pepper, to taste

Spicy Purslane, Tomato, Cucumber, Mint, and Parsley Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 81 calories, 1g of protein, and 7g of fat per serving. This recipe serves 6. 4 people found this recipe to be flavorful and satisfying. If you have salt and pepper, tightly flat-leaf parsley, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cut the tomatoes in halves or quesrters crosswise and squeeze lightly to remove the seeds, transfer to a strainer to drain. In a salad bowl, mix together the cucumber, purslane, scallions, herbs and jalapeños.

Ingredients you will need

Green Onions