Spicy Pumpkin Pancakes

Name: Spicy Pumpkin Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 79 milliliters canned pumpkin (not pumpkin pie mix); 2 eggs; 237 milliliters maple-flavored syrup; 296 milliliters milk; 59 milliliters chopped pecans; 1 teaspoon pumpkin pie spice; 2 Tbsps sugar; 59 milliliters vegetable oil; 552 milliliters Original mix

You can never have too many morn meal recipes, so give Spicy Pumpkin Pancakes a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 342 calories, 4g of protein, and 17g of fat. This recipe serves 6. A mixture of maple-flavored syrup, original mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly.

Ingredients you will need

Butter

Syrup

Equipment you will use

Sauce Pan

Remove from heat; stir in pecans.

Ingredients you will need

Pecans

Heat griddle or skillet over medium heat or to 375F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.

Ingredients you will need

Vegetable Oil