Spicy Pumpkin Bread
Spicy Pumpkin Bread might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 166 calories, 3g of protein, and 5g of fat per serving. This recipe serves 24. A mixture of flour, ground allspice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
Add to flour mixture, stirring just until moist.
Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely; cut each loaf into 12 slices.