Spicy Popped Sorghum

Name: Spicy Popped Sorghum
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp chili oil, or as needed; 1 serving salt to taste; 2 Tbsps popping sorghum

Spicy Popped Sorghum requires approximately 10 minutes from start to finish. One serving contains 224 calories, 3g of protein, and 15g of fat. This recipe serves 1. Head to the store and pick up chili oil, salt, popping sorghum, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Ingredients you will need

Chili Oil