Spicy Pop Pulled Pork

Name: Spicy Pop Pulled Pork
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 18
Cuisine: American
Ingredients: 4 Tbsps packed tablespoons brown sugar; 312 grams chipotle peppers in adobo sauce; 2 onions, peeled and quartered; 2 cans pop (I use Dr Pepper); 1 whole pork butt (pork shoulder roast); 18 servings Salt and freshly ground black pepper

For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 53 calories. This recipe serves 18. It is a good option if you're following a gluten free and dairy free diet. If you have pork butt, chipotle peppers in adobo sauce, pop, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot.

Ingredients you will need

Onion

Equipment you will use

Oven

Pot

Sprinkle the pork with salt and pepper, and then place on top of the onions.

Ingredients you will need

Salt And Pepper

Onion

Pork

Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing.

Ingredients you will need

Chipotle Chiles

Pop

Add the brown sugar to the liquid and stir.

Ingredients you will need

Brown Sugar

Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.

Ingredients you will need

Pork

Equipment you will use

Oven

Pot

Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!

Ingredients you will need

Juice