Spicy Pickled Okra

Name: Spicy Pickled Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 4 fresh dill sprigs; 1 teaspoon fennel seeds; 2 Tbsps kosher salt; 680 grams okra pods; 2 green or red jalapeño peppers, halved lengthwise; 3 Tbsps sugar; 473 milliliters water; 1 teaspoon white peppercorns; 591 milliliters white vinegar

Spicy Pickled Okran is a gluten free and vegan hor d'oeuvre. One serving contains 26 calories, 1g of protein, and 0g of fat. This recipe serves 20. If you have jalapeño peppers, fennel seeds, dill sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently.

Ingredients you will need

Cumin Seeds