Spicy Peanut Ginger Kale Salad

Name: Spicy Peanut Ginger Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings fine black pepper to taste; 5 dashes cayenne; 2 Tbsps creamy salted peanut butter; 1 teaspoon fresh ginger, peeled/chopped; 2 cloves garlic, minced; 2 large bunches kale (or 3 small); 118 milliliters peanuts - fold in; 1 Tbsp pickled ginger, chopped; 237 milliliters red onion, chopped; 2 Tbsps rice vinegar (yuzu flavored or add 1 tsp lemon juice); 1 teaspoon sesame oil; 1 Tbsp tahini; 2 teaspoons tamari; 118 milliliters water

Spicy Peanut Ginger Kale Salad is a gluten free and vegan side dish. This recipe serves 6. One serving contains 153 calories, 7g of protein, and 11g of fat. Head to the store and pick up ginger, garlic, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.