Spicy Peach Pork Tenderloin

Name: Spicy Peach Pork Tenderloin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps adobo sauce from chipotle peppers; 1 clove garlic, minced; 79 milliliters honey; 1 lime, juiced, or more to taste; 79 milliliters olive oil; 1 fresh peach, pitted and thinly sliced; 1 pork tenderloin

Spicy Peach Pork Tenderloin might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 810 calories, 94g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of adobo sauce from chipotle peppers, olive oil, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peach you could follow this main course with the Peach Pie as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Lime Juice

Olive Oil

Garlic

Honey

Equipment you will use

Bowl

Place tenderloin in a baking dish; top with peach slices.

Ingredients you will need

Peach

Equipment you will use

Baking Pan

Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.

Ingredients you will need

Honey

Sauce

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Aluminum Foil

Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Meat

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Kitchen Thermometer

Oven

Let rest for 10 minutes; cut into very thin slices.

Serve topped with the cooked peaches and pan juices.

Ingredients you will need

Peach

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

3Tbsps

adobo sauce from chipotle peppers 1clove

garlic, minced 79milliliters

honey 1

lime, juiced, or more to taste 79milliliters

olive oil 1

fresh peach, pitted and thinly sliced 1

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bodega Norton Malbec Reserva. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.